Friday, September 11, 2009
Thanks to Susy of Everyday Gourmet, the party just won't stop! Last week I celebrated my 38th with a little cocktail cruise down at the beach. It wasn't a cake sort of night, so I was looking forward to this week's BB recipe, the Birthday Sheet Cake.
This cake was simple and good. Unfortunately, I was a little underwhelmed by the chocolate frosting. My quick fix was to cut the cake into small squares and leave some of the pieces "unfrosted."
There was one undiscriminating member of my family who tried desperately to get his paws on these birthday squares...